This recipe comes to us from... well ....everywhere, but this actual copy came for Judy! I think most of us know the story of the "Neiman-Marcus" recipe and, as untrue as the story maybe, the recipe itself is that fabulous! These cookies are like having a chocolate-chip and oatmeal cookie all in one. For those of us who may have an aversion to chocolate, Sue has provided us some variations that, although I haven't tried them myself (yet!) sound great too. Now after making these cookies so many times I do have some helpful hints. This recipe may be halved and is recommended unless your cooking them for an army. Also, I recommend putting the candy bars in the refrigerator before you start grating them, unless you prefer to lick all the melted chocolate off your fingers!
|Desserts: Neiman Marcus Cookies|
You can replace
the chocolate with toffee chips and if you don't like nuts try dried fruit pieces
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Last updated: March 13, 1998
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